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OAT QUALITY FOOD

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OAT QUALITY FOOD

From රු 12,237.36

10 in stock

OAT Quality Food is a dietary supplement of oat flour with taurine, lipoic acid, beta carotene, vitamins and chromium. With sweeteners.


Who is it for:

  • For those who want to prepare healthy pancakes for breakfast
  • For those who want a nutritionally balanced flour
  • Sportsmen and non-sportsmen

What is it for:

  • To prepare delicious pancakes
  • Replacing classic flour

Description

OAT Quality Food is a dietary supplement of oat flour with taurine, lipoic acid, beta carotene, vitamins and chromium. With sweeteners.


Product Description

Avena Quality Food is a food supplement based on gluten-free oat flour, enriched with functional micronutrients and formulated to offer a nutritious alternative to traditional flour. Its composition is designed for athletes and non-athletes, perfect for preparations such as pancakes, smoothies and porridge with high nutritional value.

Oats are a cereal naturally rich in soluble fiber, including β-glucans, known for their beneficial effects on lipid and glycemic metabolism. Added to this is the presence of polyphenols, B vitamins, vitamin E and minerals such as magnesium and phosphorus.

The formulation is enhanced with taurine, lipoic acid, beta-carotene and chromium picolinate: a synergistic mix designed to increase antioxidant power, support carbohydrate metabolism and maintain normal blood glucose levels.


Nutritional Information

 


Main Features

  • With β-glucans, useful for controlling cholesterol and the sense of satiety

  • Enriched with lipoic acid and chromium, to support glucose metabolism

  • Source of fiber and vegetable protein

  • With vitamins of group B, C, E and A (from beta-carotene)

  • Ideal formula for pancakes, porridges and smoothies

  • Available in neutral and flavored flavors (hazelnut, cocoa, cappuccino)


When and How to Consume It

  • Breakfast or snack: ideal for making pancakes, porridge or smoothies

  • Pre or post workout: combined with proteins or fruit for a balanced meal

  • As a substitute for traditional flour: for sweet recipes with high nutritional value

How to use: dissolve 4 scoops (50 g) in 150 ml of water or low-fat milk


Key Ingredients and Their Role

  • Oat flour (97.5%): source of complex carbohydrates, fiber and β-glucans

  • Taurine: sulfur amino acid with antioxidant function

  • Lipoic acid: antioxidant that contributes to glucose metabolism

  • Beta-carotene (precursor of vitamin A): supports the immune system

  • Chromium picolinate: contributes to the maintenance of normal blood glucose levels

  • Vitamins B1, B2, B6, B12, C, E: involved in energy metabolism and cell protection


Additional information

Weight N/A
Taste

Cappuccino Cream, Cocoa, Hazelnut, Natural

Format

3 lbs (1, 361 kg)

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